In our opinion, there's no dish as simple and classic–or delicious–as the deviled egg. It's the quintessential treat for every gathering, big or small. Make them for lunch or a starter at your dinner party. And, it's the only recipe you can make for under $2 that will get such rave reviews. Honestly!
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Styling & Art Direction Mari Loewen. Recipe Marissa Curatolo. Photography Cory Aronec.

Styling & Art Direction Mari Loewen. Recipe Marissa Curatolo. Photography Cory Aronec.

DEVILED EGGS WITH DIJON 2
  • Duration
  • Cook Time
  • Prep Time
  • Serves 6 to 8.Servings

Ingredients

  • 8 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon
  • 35% cream
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon cracked black pepper

Preparation

Place room temperature eggs in medium saucepan over high heat and cover with cold water. Bring water to boil and cook exactly 6 minutes, then transfer to an ice bath for perfectly cooked hard-boiled eggs. Peel eggs and cut lengthwise in half. Remove yolks and place in small bowl. Mash with fork, add mayonnaise, cream, Dijon and salt and blend well. With small spoon, fill egg halves equally with yolk mixture. Chill 30 minutes before serving. To serve, sprinkle with pepper.

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