Dark chocolate brownie with dulce de leche and Maldon sea salt - Everything Anna

Dark chocolate brownie with dulce de leche and Maldon sea salt

The most wonderful brownie you can whip together in 5 minutes! Dulce de leche is a caramel sauce originated in Argentina, found in most grocery stores. Ask for it or substitute for regular caramel sauce.
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Recipe Beth Jacob. Food Styling Kari Wardrop. Photography Jerry Grajewski.

Recipe Beth Jacob. Food Styling Kari Wardrop. Photography Jerry Grajewski.

  • Duration
  • Cook Time
  • Prep Time
  • Makes 16 browniesServings

Ingredients

  • 1/2 cup butter, plus 1 tablespoon for greasing
  • 1 cup dark chocolate, chopped
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 cup and 1 tablespoon flour
  • 1/2 cup prepared dulce de leche
  • 1 teaspoon Maldon sea salt

Preparation

Preheat oven to 325 ̊F. Grease 8 x 8-inch square or 9-inch round cake pan. In large bowl, melt butter and chocolate in microwave 20 seconds at a time until just melted. Stir in sugar. Mix in eggs, one at a time. Stir in flour until just combined.

Spread batter in prepared cake pan. Spoon dulce de leche on surface of batter and swirl using toothpick. Sprinkle salt over mixture. Bake 40 to 50 minutes or until toothpick comes out clean. Cool completely.