Cucumber feta salad with oregano and red wine dressing - Everything Anna

Cucumber feta salad with oregano and red wine dressing

A twist on the Greek salad but with all the gorgeous flavours of the Mediterranean in this beautiful salad. Make sure to buy the best quality Greek feta, it makes all the difference.
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Styling Mari Loewen. Recipes Marisa Curatolo. Photography Cory Aronec.

Styling Mari Loewen. Recipes Marisa Curatolo. Photography Cory Aronec.

  • Duration
  • Prep Time
  • 6Servings

Ingredients

  • 1 head romaine lettuce, washed and torn
  • 2 English cucumbers, thinly sliced
  • 1/2 cup green onions, finely sliced
  • 4 ounces Greek feta cheese, crumbled
  • 1/4 cup fresh oregano sprigs, to garnish
  • Coarse salt and freshly ground pepper, to taste

Oregano red-wine dressing

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh thyme leaves, chopped
  • Juice of 1 lemon

Preparation

For dressing, whisk together all ingredients in a small bowl; set aside for at least 30 minutes or up to 2 days.

Place lettuce, cucumber, and onion in a large bowl. Pour dressing over salad; toss gently. Top with crumbled cheese and oregano; season with salt and pepper. Serve immediately.