Crispy teriyaki beef with hot chilies

Crispy Teriyaki Beef With Hot Chilies.jpg
 

Oh this recipe is incredible, we finally got it just right! Better than any take-out around! Thinly sliced, finest beef, crispy fried and lavishly smothered in a reduction of ginger-laced teriyaki that clings to every bite. This is the recipe for keeping.


Ingredients

2 (6-ounce) rib-eye or sirloin steaks

4 tablespoons cornstarch

vegetable oil, for frying

1 hot red chili, seeded and thinly sliced

2 cups cooked Jasmine rice

Teriyaki glaze

1/4 cup reduced sodium soy sauce

1/4 cup brown sugar, packed

1/4 cup sugar

2 tablespoons freshly squeezed orange juice

2 tablespoons rice vinegar

2 cloves garlic, minced

1 tablespoon freshly grated ginger

1 tablespoon Sriracha, optional

1 teaspoon sesame oil

1 teaspoon sesame seeds

1 green onion, thinly sliced


Preparation

Heat vegetable oil in large skillet or wok over medium heat. In large bowl, combine steak and 2 tablespoons cornstarch, tossing to coat and letting the steak absorb the cornstarch. Add remaining 2 tablespoons cornstarch before adding to stockpot.
Working in batches, cook steak until golden and crisp, about 2-3 minutes. Transfer to paper towel-lined plate.

In medium saucepan over medium heat, combine soy sauce, brown sugar, orange juice, vinegar, garlic, ginger, Sriracha and sesame oil until slightly thickened, about 1-2 minutes. Stir in steak and gently toss to combine.

Serve immediately, garnished with sesame seeds and green onion, with Jasmine rice.

Heat vegetable oil in large skillet or wok over medium heat. In large bowl, combine steak and 2 tablespoons cornstarch, tossing to coat and letting the steak absorb the cornstarch. Add remaining 2 tablespoons cornstarch before adding to stockpot.
Working in batches, cook steak until golden and crisp, about 2-3 minutes. Transfer to paper towel-lined plate.

In medium saucepan over medium heat, combine soy sauce, brown sugar, orange juice, vinegar, garlic, ginger, Sriracha and sesame oil until slightly thickened, about 1-2 minutes. Stir in steak and gently toss to combine.

Serve immediately, garnished with sesame seeds and green onion, with Jasmine rice.