Cranberry sauce with red wine and orange - Everything Anna

Cranberry sauce with red wine and orange

Once you’ve made cranberry sauce from scratch, you’ll never go back to canned cranberries again! Try the leftovers with peanut butter in a sandwich, or stirred into plain yogurt topped with granola.
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Recipe Beth Jacob. Food Styling Kari Wardrop. Photography Jerry Grajewski.

Recipe Beth Jacob. Food Styling Kari Wardrop. Photography Jerry Grajewski.

  • Duration
  • Cook Time
  • Prep Time
  • 8 to 10Servings

Ingredients

  • 1 cup red wine
  • 1 ¼ cups sugar
  • 4 cups fresh or frozen cranberries
  • Zest and juice of 1 orange

Preparation

In medium saucepan over medium-high heat, bring all ingredients to boil. Cook for 15 minutes. Cool to room temperature, then refrigerate until serving. Can be made up to three days ahead.