Classic sirloin burger stuffed with bacon cheese and fries
This one will thrill everyone, and with the ground steak as the main, will impress even the finest eaters.
2 pounds ground beef sirloin or lean chuck
8 slices cheddar
8 soft hamburger buns, split and toasted
Lettuce leaves, tomato slices and mayonnaise
8 slices bacon, cooked
Fries, store bought baked according to package directions
Basic barbecue rub
1/4 cup brown sugar, packed
2 tablespoons coarse salt
2 tablespoons black pepper (Tellicherry if you can)
2 tablespoons sweet paprika
2 teaspoons onion powder
Form beef into 8 patties, about 3/4-inch thick.
Season both sides with barbecue rub. Lightly
oil grill and preheat to medium-high heat. Grill
burgers 7 minutes per side or until desired
doneness. Top with cheese during last minute
To assemble, place lettuce on bottom bun.
Top with burger, tomato, mayonnaise,
fries and bacon. Cover with top.