- Cook Time
- Prep Time
- 1 cup sugar
- 1 tablespoon ground cinnamon
- 1 package (1 pound) frozen puff pastry, thawed in refrigerator
- 1/4 cup unsalted butter, melted
In small bowl, combine sugar and cinnamon; set aside.
Roll pastry into 10-inch x 14-inch square. Brush with melted butter and spread pastry with sugar mixture. Fold two short sides, beginning with a 1-inch fold on each side; then roll to meet in centre. Chill pastry 30 minutes. Cut pastry into 1/4-inch-thick slices. Place cookies on parchment-lined baking sheet. Chill 30 minutes.
Preheat oven to 425°F. Bake cookies for 10 to 12 minutes, or until golden brown. Let cool and transfer to airtight container to store.