- Prep Time
- Serves 4Servings
- 4 plum tomatoes, seeded and chopped
1/2 small red onion, finely chopped
1/2 English cucumber, chopped
1 red bell pepper, chopped
- 1 clove garlic, minced
3/4 cup vegetable juice
- 2 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
1/2 teaspoon sea salt
- 1 teaspoon sugar
- 1 small ripe avocado, halved, pitted and chopped
- Freshly ground pepper, to taste
In food processor, combine tomatoes, red onion, cucumber, red peppers, and garlic. Process 5 seconds. Transfer mixture to large glass bowl. Let stand for 1 hour. Stir in vegetable juice, vinegar, oil, salt and sugar; mix well. Chill several hours. To serve, garnish with avocado and pepper.
Gazpacho is a cold soup popular in Spain. Use the finest tomatoes and good quality olive oil and serve chilled.
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