Chicken wings with chili rub



2 pounds chicken wings

2 tablespoons butter, melted

Chili rub

1 teaspoon cayenne pepper

2 tablespoons onion flakes

1/2 teaspoon freshly ground pepper

1 tablespoon sweet Hungarian paprika

1 tablespoon brown sugar

1 teaspoon coarse salt

Grilled vegetables (see recipe)


For rub, in small bowl mix together all ingredients;

set aside.

For chicken, preheat oven to 425°F. Rinse

chicken and pat dry. Place chicken in single layer (don’t

crowd) on parchment-lined baking sheet. Bake 45

minutes, turning once. Drain liquid and place chicken in

large bowl. Drizzle over butter and sprinkle with rub; toss to

coat well.

Serves 4 to 6.