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Cherry and buttermilk popsicle - Everything Anna
The sweetness of summer cherries and the tang of buttermilk complement each other in this perfect pop.
Recipe Beth Jacob. Food Styling Kari Wardrop. Photography Jerry Grajewski.

Recipe Beth Jacob. Food Styling Kari Wardrop. Photography Jerry Grajewski.

CHERRY & BUTTERMILK POPSICLE 3
CHERRY & BUTTERMILK POPSICLE

Ingredients

  • 1 1/2 cups buttermilk 

  • 1/2 cup sugar 

  • Zest and juice of 1 lemon 

  • 1/2 pound cherries, pits and stems removed 

Preparation

In mixing bowl combine buttermilk, sugar lemon zest and juice. Whisk to dissolve sugar. In food processor, fitted with steel blade, process cherries with half of the buttermilk mixture. 

Using popsicle moulds, pour layer of buttermilk mixture, then freeze. When semi-frozen, insert popsicle sticks. Now pour layer of cherry-buttermilk mixture, freeze again. Alternate the two mixtures, freezing between layers. 

Makes 6-8 popsicles.

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