Campari grapefruit cocktail with lemon and ginger
If you haven't tried Compari, today is the day. It has a most unique taste and deliciously paired here with grapefruit, lemon and ginger. Campari is an Italian alcoholic liqueur, considered an apéritif, obtained from the infusion of herbs and fruit in alcohol and water. It is a bitter characterized by its dark red colour.
1/2 cup Campari
2 cups ruby red grapefruit juice
1 lemon, sliced
1/2 cup water
1/4 cup sugar
1 (1-inch) piece fresh ginger, peeled
For simple syrup, in small saucepan, combine water and sugar; bring to boil and lower to simmer. Add ginger and simmer until sugar is dissolved, about 3 minutes. Remove from heat and let syrup cool to room temperature; discard ginger. Can be made 1 day in advance and stored in refrigerator.
For cocktail, in large pitcher, combine Campari, grapefruit juice and syrup; stir until blended. Pour into ice filled glasses and garnish with lemon slices.