Brussels sprouts with bacon and leek - Everything Anna
You know a food has made a serious come-back when it's found on restaurant menus everywhere. These lovely brussels sprout morsels cooked with bacon shud be on your home menu at least once a week!
Styling Mari Loewen. Recipe & food styling Marisa Curatolo. Photography Cory Aronec.

Styling Mari Loewen. Recipe & food styling Marisa Curatolo. Photography Cory Aronec.

Brussels sprouts with bacon and leek3
  • Duration
  • Cook Time
  • Prep Time
  • Serves 8.Servings

Ingredients

  • 1 1/2 pounds Brussels sprouts, trimmed and washed
  • 1/2 pound thick cut bacon, sliced into thin strips
  • 2 leeks, white parts only, chopped
  • 1/2 cup good quality chicken stock
  • 1/4 cup fresh lemon juice
  • Coarse salt and fresh ground pepper, to taste

Preparation

Bring medium saucepan of water to boil over high heat. Add Brussels sprouts and cook, uncovered, 3 minutes, or until tender crisp. Drain and refresh under cold water; set aside. Meanwhile, in large nonstick skillet, cook bacon over medium-high heat, until crisp, about 5 to 7 minutes. Add leeks and cook 5 minutes. Add chicken stock and Brussels sprouts; reduce heat and cook 4 to 5 minutes. Transfer mixture to serving bowl and toss with lemon juice. Season with salt and pepper.