Brown sugar and lemon roasted salmon - Everything Anna
The pairing of brown sugar and lemon is the most delicious way to enjoy salmon. Roasting is the simplest.
Tempest Sponsorship logo asset TEAL
Styling Mari Loewen, Recipe Marisa Curatolo.

Styling Mari Loewen, Recipe Marisa Curatolo.

  • Duration
  • Cook Time
  • Prep Time
  • Serves 4 to 6Servings

Ingredients

  • 1 (2-3 pound) centre-cut piece salmon
  • Coarse salt and freshly ground pepper, to season
  • 1/4 cup packed brown sugar

  • 1/4 cup fresh lemon juice

  • 1/4 cup extra virgin olive oil

Preparation

Preheat oven to 350°F. Place salmon, skin side down on parchment-lined baking sheet. Season with salt and pepper. In small bowl, combine brown sugar, lemon juice and olive oil. Brush mixture over fish. Bake in oven for 20 to 25 minutes or until fish flakes when tested with fork.

If you enjoy our articles, please share with your friends! Sharing links above and below! Sign up for our Monday Morning Inspiration Newsletter here. 

Tempest Sponsorship logo asset TEAL