Brown sugar and lemon roasted salmon
The pairing of brown sugar and lemon is the most delicious way to enjoy salmon. Roasting is the simplest.
The pairing of brown sugar and lemon is the most delicious way to enjoy salmon. Roasting is the simplest.
Styling Mari Loewen, Recipe Marisa Curatolo.
- Duration
- Cook Time
- Prep Time
- Serves 4 to 6Servings
Ingredients
- 1 (2-3 pound) centre-cut piece salmon
- Coarse salt and freshly ground pepper, to season
1/4 cup packed brown sugar
1/4 cup fresh lemon juice
1/4 cup extra virgin olive oil
- Serve with Butter lettuce and cucumber salad with buttermilk dill dressing (get the recipe)
Preparation
Preheat oven to 350°F. Place salmon, skin side down on parchment-lined baking sheet. Season with salt and pepper. In small bowl, combine brown sugar, lemon juice and olive oil. Brush mixture over fish. Bake in oven for 20 to 25 minutes or until fish flakes when tested with fork.