Blueberry pie

This delicious pie is a crowd pleaser anytime of the year, but especially during the crisp fall nights.
Publish date:
Updated on
Blueberry pie
  • Duration
  • Cook Time
  • Prep Time


  • 3/4 cups sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 4 cups blueberries


Using our basic pie crust pastry, prepare as double crust.

Preheat oven to 425°. Whisk together first 4 ingredients; toss well with blueberries. Place one piece pastry into 9-inch pie plate; spoon filling into shell heaping as high as needed to use all blueberry mixture. cover with remaining pastry and trim to edge of pie plate with kitchen shears; pinch and crimp edges. Cut steam vents into top of pie and bake for 20 minutes; reduce oven temperature to 375° and bake another 30 minutes or until golden. Serve warm.