Best salt and pepper rib eye
Oh the rib-eye... the bad boy of steaks with a whole lot of substance... effortless to cook, with lavish marbling throughout, the end result, whether well done or rare, is tender and juicy like no other. Rib-eye, the perfect cut for every day.
4 (6-ounce) rib eye steaks, 1 1/2-inches thick
1/4 cup olive oil
Sea salt and freshly cracked pepper
Preheat grill to high; lightly oil grill and reduce to medium-high heat. Lightly brush steaks with olive oil and generously sprinkle with salt and pepper. Grill steaks 6 to 8 minutes per side for medium rare. Remove from grill. Cover and let stand 20 minutes before serving.