- Serves 8 to 10.Servings
- 1 round (6-inch) Brie
- 1/2 cup fig or plum preserves
Balsamic roasted grapes
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 small bunch red grapes, rinsed and patted dry
Preheat oven to 350°F. For grapes, in small bowl, whisk together vinegar and honey. Place grapes on parchment lined baking sheet. Drizzle with dressing. Roast 30 to 35 minutes or until grapes are slightly wilted; set aside.
Meanwhile, cut Brie in half horizontally. Spread preserves on bottom half and place top back on. Place Brie on parchment-lined baking sheet. Bake 10 minutes or until cheese is softened. Serve with roasted grapes.