Baked Brie with fig preserves and balsamic roasted grapes - Everything Anna
Prop styling Mari Loewen. Recipe & food styling Marisa Curatolo. Photography Cory Aronec.

Prop styling Mari Loewen. Recipe & food styling Marisa Curatolo. Photography Cory Aronec.

Baked Brie with  g preserves and balsamic roasted grapes2
  • Serves 8 to 10.Servings

Ingredients

  • 1 round (6-inch) Brie
  • 1/2 cup fig or plum preserves

Balsamic roasted grapes

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 small bunch red grapes, rinsed and patted dry

Preparation

Preheat oven to 350°F. For grapes, in small bowl, whisk together vinegar and honey. Place grapes on parchment lined baking sheet. Drizzle with dressing. Roast 30 to 35 minutes or until grapes are slightly wilted; set aside.

Meanwhile, cut Brie in half horizontally. Spread preserves on bottom half and place top back on. Place Brie on parchment-lined baking sheet. Bake 10 minutes or until cheese is softened. Serve with roasted grapes.