Avocado crema

Recipe Beth Jacob, Photography Jerry Grajewski

Recipe Beth Jacob, Photography Jerry Grajewski

 

A fresh and delicious spin on guacamole.


Ingredients

2 avocados, pitted and skin removed

1⁄2 cup sour cream

juice of 1 lime

1⁄4 teaspoon coarse salt


Preparation

In food processor fitted with steel blade, process all ingredients until smooth. Place plastic wrap directly over the surface (to prevent browning) and refrigerate until ready to use. Best if used the same day. Makes 1 cup.