Asparagus with sweet balsamic dressing - Everything Anna
This gorgeous platter of greens is more simple to make than you can imagine. Less than 10 minutes and you're digging into crunchy, lemony, nutty tasting asparagus. Perfect with eggs–With the taste of eggs benny but without the calories. Delicious!
Food Styling Mari Loewen. Recipe Marisa Curatolo. Photography Cory Aronec.

Food Styling Mari Loewen. Recipe Marisa Curatolo. Photography Cory Aronec.

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 12 asparagus spears, trimmed
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons honey
  • 1/4 cup pine nuts, toasted
  • Lemon zest, to garnish
  • Coarse salt and freshly ground pepper, to taste

Preparation

In large saucepan of boiling salted water, blanch asparagus for 4 minutes. Drain and refresh under cold water. Pat dry.

Whisk together oil, vinegar and honey in small bowl. To serve, arrange asparagus on platter. Drizzle with dressing; sprinkle with pine nuts and lemon zest. Season with salt and pepper.