A delicate and beautiful flavour combination. Healthy and delicious with beans as a good source of protein.
- Cook Time
- Prep Time
- 1 package arugula
- 1/4 cup extra-virgin olive oil
- 1 lemon, juice and zest
- Coarse salt and cracked black pepper
- 1 can white kidney beans, rinsed
- 1/2 cup pine nuts, toasted
Whisk olive oil and lemon juice until emulsified, season with salt and pepper. Toss arugula with dressing, pile on a platter and sprinkle with beans, pine nuts and zest.