Chicken with classic barbecue sauce

Chicken with classic barbecue sauce.png


10 chicken thighs and legs assorted, bone in, skin on

Coarse salt and ground pepper, to season

Classic barbecue sauce

2 tablespoons olive oil 

2 cloves garlic, minced 

1/2 medium onion, chopped 

1 cup canned diced tomatoes 

1 cup ketchup 1 teaspoon 

Worcestershire sauce 

1/4 cup fresh lemon juice 

1 tablespoon molasses 

1 tablespoon cider vinegar 

2 teaspoons Dijon mustard 

2 tablespoons brown sugar 

1 teaspoon coarse salt 

Potato salad with roasted lemon and garlic


For BBQ sauce, heat oil in medium saucepan over low heat. Add garlic and onion; cook 5 minutes. Add remaining ingredients and bring to boil. Reduce to simmer and cook, uncovered, for 20 to 25 minutes, stirring occasionally. Pour into blender to Vita mix and pulse until smooth. Set aside.

Preheat oven to 375°F. Season chicken with salt and pepper; place on parchment-lined baking sheet, and bake 20 minutes per side. Brush with barbecue sauce 1 minute before chicken is done.