The magic of Thai, is found in a few simple ingredients—curry paste, coconut milk, ginger, sherry, fish sauce, lime juice, and cilantro which have become part of my weekly shopping list. Although most curries are best simmered over a longer period of time, I found this quick and easy recipe that fuses these ingredients together beautifully, which in our home, has become a “much” requested everyday dinner. The real beauty of it – it takes only about 20 minutes to prepare!
Cure your craving for meat and potatoes by grilling tuna and serving it with garlic mashed potatoes and green beans. A meaty fish with a good char... red meat is not missed in this fabulous dish!
One of our most requested recipes, we've made it over and over. The balance of lime, coconut milk and apricot jam is absolutely fabulous and so simple to make. Our favourite curry paste brand is Patak’s and can be found in most food markets; it comes in mild, medium and hot depending on how you like it. Enjoy!
I just love this delicious combination of tomato sauce, artichoke and cheese. It's tangy and saucy and just so delicious! Trust me, in this combination, you will fall in love with artichoke. It's easy and perfect for Friday night, so pull out a good bottle of red and enjoy!
This recipe is one of our favourites and we've made it a million times. Emailed right from Calabria, from my girlfriend's Italian grandmother. Luscious walnut pesto, al dente cooked pasta, with fresh green beans and new baby potatoes, transforms a few fresh ingredients into a spectacular meal.