The easy and oh so delicious vegetarian spin on traditional Italian lasagna.
Oh this recipe is incredible, we finally got it just right! Better than any take-out around! Thinly sliced, finest beef, crispy fried and lavishly smothered in a reduction of ginger-laced teriyaki that clings to every bite. This is the recipe for keeping.
“When my family dines out and craves tradition, warmth and a classic menu, our favourite restaurant is Winnipeg's famous 529 Wellington. Before we peruse the menu, we're ordering the shrimp cocktail. Luscious tangy homemade cocktail sauce and large plump icy cold shrimp. Delicious!
It’s all in the wrist for this gorgeous dish, which involves gingerly flipping the salmon a few times. But the effort is worth it, particularly given the contrast between crispy potatoes and silky salmon. We suggest using a mandolin set on a thickness grade of 1/8 -inch for slicing the potatoes.
A light and delicious noodle salad that is so easy to make in under 20 minutes, with or without the eggrolls. Peanuts, mint and cucumber create a memorable Vietnamese flavour. This one is perfect for lunch and dinner.
Crisp and packed with protein, a Niçoise (ni-swaz) salad is the perfect lunch, we've even served it for dinner. Though this French classic is traditionally made with canned tuna (we use the Italian tuna packed in olive oil), here we serve it with seared salmon.