5 ways to use pumpkins and squash - Everything Anna
The finest pumpkins and squash were brought into our kitchen and delicately transformed, into 5 lovely recipes that will bring a heavenly scent into your kitchen and onto to the table.

As we get closer to our food we realize nature has already provided all that we need, and fresh and local always takes food to another level.From farmer’s markets and roadside stands, the finest pumpkins and squash were brought into our kitchen and delicately transformed, into 5 lovely recipes that will bring a heavenly scent into your kitchen and onto to the table. Ginger laced scones and cake drenched with maple, risotto with Parmesan, soup sprinkled with peanut and yams dancing with mint.

Recipes include: Roasted yam salad with mintPumpkin scones with candied ginger, Spiced pumpkin cake with maple cream cheese icingButternut squash risotto with ParmesanSweet potato and peanut soup.

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Styling & Recipe Marisa Curatolo. Photography Cory Aronec

Styling & Recipe Marisa Curatolo. Photography Cory Aronec

Shown: Roasted yam salad with mint

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Left to right; Pumpkin scones with candied ginger, get the Recipe. Spiced pumpkin cake with maple cream cheese icing, get the Recipe.

Left to right; Pumpkin scones with candied ginger, get the Recipe. Spiced pumpkin cake with maple cream cheese icing, get the Recipe.

Butternut squash risotto with Parmesan, Get the Recipe.

Butternut squash risotto with Parmesan, Get the Recipe.

Sweet potato and peanut soup, Get the Recipe.

Sweet potato and peanut soup, Get the Recipe.