As we get closer to our food we realize nature has already provided all that we need, and fresh and local always takes food to another level.From farmer’s markets and roadside stands, the finest pumpkins and squash were brought into our kitchen and delicately transformed, into 5 lovely recipes that will bring a heavenly scent into your kitchen and onto to the table. Ginger laced scones and cake drenched with maple, risotto with Parmesan, soup sprinkled with peanut and yams dancing with mint.
Recipes include: Roasted yam salad with mint, Pumpkin scones with candied ginger, Spiced pumpkin cake with maple cream cheese icing, Butternut squash risotto with Parmesan, Sweet potato and peanut soup.
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Shown: Roasted yam salad with mint