HELLO, FUTURE KITCHEN GODDESS!

Having confidence in the kitchen and learning by heart, a collection of comforting go-to classics you can make perfectly every time, will not only make you a better cook; it makes you a happier person.

Over 15 years ago, Mari launched a food magazine from her home kitchen, named after her mom ANNA. A homemaker’s perspective to food and entertaining with delicious recipes, inspiring quotes and stories, beautiful food styling and design. Mari’s writing, food styling and cooking style captivated a global audience of magazine lovers, food lovers and chef's.

Mari's cooking events have attracted food lovers, corporate A-listers and New York City bankers. Each experience delivered in the same personal manner, with students gathered around her kitchen island, experiencing the sheer delight of connecting over simple, delicious and beautiful food.

Mari has travelled to Italy to taste Prosecco in Venice, danced in the wine fields of Puglia, explored the world famous fish market in Sicily and honed her skills at the finest cooking school in Italy. Last summer Mari drove 6000 miles to California just to taste Nancy Silverton's pizza crust, street tacos from authentic Mexican taco trucks, and Alice Water's poached eggs with crispy sweet corn polenta at Chez Panisse.

For the first time, you can join Mari in her home kitchen for her online cooking school from wherever you are in the world!

Each course will drip into the member area on the 1st of every month starting October 1, 2019! See Course Details below!

 
 
MARI LOEWEN.png
LEARN TO COOK

Meet your instructor, creative storyteller, food stylist and home chef, Mari Loewen. Mari shares an overview of what you will be learning, and takes us through how she created a food magazine named after her mom, and her philosophy of Making Everyday Special.

2.png

Food Styling and Setting a Beautiful Table. Learn Mari's simple and inexpensive tricks to making your food and your table look beautiful.

4.png

Where it all began, from the cover of ANNA Magazine’s Premier Issue, the famous French-style crepes are so simple to make, and so utterly delicious. Mari will teach you the exact steps to make them perfect.

3.png

The Perfect Steak. Learn the simple technique to cook a steak right from your stovetop that produces a delicious, perfectly cooked steak every time. Served steak-frite style with homemade french fries and truffle aioli.

5.png

The Juiciest Chicken Breast: Learn how to cook the juiciest, most tender chicken breast every single time.

7.png

Learn to make The World's Best Homemade Donut. Mari's own recipe made with mashed potatoes, these are truly unimaginably good and so easy to make.

6.png

Everyone needs to be able to cook Spaghetti Bolognese from scratch... with pasta from scratch! The pork, the milk, the slowly roasting tomato...Mari takes you through the making of the perfect comfort meal simmered over time to produce a melt-in-your-mouth sauce you will want to make over and over again.

8.png
 
Add a subheading (4).png
3.png

Course Curriculum

1. INTRODUCTION TO MARI AND ANNA MAGAZINE 🙋🏻‍♀️ 🥀

Meet your instructor, creative storyteller, food stylist and home chef, Mari Loewen. Mari shares an overview of what you will be learning, and takes us through how she created a food magazine named after her mom, and her philosophy of Making Everyday Special.

Food Styling and Setting a Beautiful Table. Learn Mari's simple and inexpensive tricks to making your food and your table look beautiful.

2. THE ESSENTIALS TO AN ENJOYABLE COOKING EXPERIENCE 🍳

Essential Kitchen Tools: To truly enjoy cooking learn the essential tools, from boards and knives, to whisks and skillets.

Essential Pantry Items: Mari walks us through a pantry clean up leaving only the freshest essential ingredients ready when you need them.

Essential Dressing & Vinaigrettes: Learn the few simple to healthy, delicious homemade options that transform your food; you will never buy store bought again.

3. 5 RECIPES THAT YOU NEED TO MASTER 🍝

Homemade Pasta Making: Mari's love of Italian cooking starts with homemade pasta, fun for the whole family.

The Perfect Steak. Learn the simple technique to cook a steak right from your stovetop that produces a delicious, perfectly cooked steak every time. Served steak-frite style with homemade french fries and truffle aioli.

The Juiciest Chicken Breast: Learn how to cook the most juiciest, most tender breast every single time. Served with salad with Parmesan, Lemon dressing.

Easy Fettuccini Carbonara: A delicate and delicious dish with prosciutto, peas and a jammy egg on top.

Orecchiette Pasta (meaning lamb's ear) part of a stunning Italian dish which Mari learned from a local restaurant owner in Sicily.

4. THE ULTIMATE TREATS 🍩

World's Best Homemade Donuts: Mari's own recipe made with mashed potatoes, these are truly unimaginably good and so easy to make.

Best Chocolate Chip Cookies: A surprising ingredient will become your go-to cookies.


SPECIAL BONUS COOKING CLASS #1 🍅
The most comforting Spaghetti Bolognese. Mari takes you through the making of the perfect comfort meal simmered over time to produce a melt in your mouth sauce you will want to make for Sunday Dinner.

SPECIAL BONUS COOKING CLASS #2 🍳
How to cook an egg. We’re not joking, learning to poach, hard-boil, baste, or scramble eggs exactly and perfectly is a life-changer. If you can cook an egg, you have everything!


2.png
 

Frequently Asked Questions

When does the course start and finish?
The course launches October 1, 2019 and never ends! It is a completely self-paced online course - you can watch it over and over again anytime you wish, from anywhere in the world on mobile and desktop.

How long do I have access to the course?How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 7 days and we will give you a full refund.

How many segments in this course?
This course has 12 segments and each segment is 12 - 15 minutes long.


 
 

COURSE BEGINS OCTOBER 1, 2019