I was raised to believe that favours should always be performed without thought of repayment. But it’s lovely when someone you’ve helped wants to give back. And when it involves one of the hottest boutique hotels in New York City... Well, let’s just say, this young lady knew what she was doing.
Prime rib can only be described as beautiful. I love the crispy outer layer. I can taste red wine fused with the drippings, mashed potatoes and garlic baked to sweet perfection and tangy lemony Caesar salad. And with simple puff pastry, you can wrap the leftovers into a spectacular prime rib pie. Yum!
Truly a delicious meal that takes some time to prepare but the effort is so worth it. And the flavours are incredible.
One of our most requested recipes, we've made it over and over. The balance of lime, coconut milk and apricot jam is absolutely fabulous and so simple to make. Our favourite curry paste brand is Patak’s and can be found in most food markets; it comes in mild, medium and hot depending on how you like it. Enjoy!