This gorgeous platter of greens is more simple to make than you can imagine. Less than 10 minutes and you're digging into crunchy, lemony, nutty tasting asparagus. Perfect with eggs–With the taste of eggs benny but without the calories. Delicious!
Maple syrup takes prosciutto to another level in this gorgeous stack of heaven. Try it and watch your family fall in love. Look for good quality prosciutto and use real maple syrup. Amazing. And ready in 10 minutes.
I was raised to believe that favours should always be performed without thought of repayment. But it’s lovely when someone you’ve helped wants to give back. And when it involves one of the hottest boutique hotels in New York City... Well, let’s just say, this young lady knew what she was doing.
Prime rib can only be described as beautiful. I love the crispy outer layer. I can taste red wine fused with the drippings, mashed potatoes and garlic baked to sweet perfection and tangy lemony Caesar salad. And with simple puff pastry, you can wrap the leftovers into a spectacular prime rib pie. Yum!
One of our most requested recipes, we've made it over and over. The balance of lime, coconut milk and apricot jam is absolutely fabulous and so simple to make. Our favourite curry paste brand is Patak’s and can be found in most food markets; it comes in mild, medium and hot depending on how you like it. Enjoy!