Old-fashioned crispy battered haddock

Old-fashioned crispy battered haddock

Fish and chips we all love them! Haddock has a delicate flake and slightly sweet taste. It has a wonderful melt-in-your-mouth appeal with lean meat that is a firm yet tender texture.

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Coq au vin

For a perfect mid-week meal, we turn to this special French recipe. And with a little prep, it's fairly easy to make. Serve with a good French baguette and a bottle of Chardonnay.

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Truffle risotto

There is a common misconception that risotto is a difficult dish, when really it’s all about timing. Mari’s love of truffle oil inspired this recipe. A little goes a long way: a few drops add the perfect finish without being overpowering.