ANNA Magazine was born in 2005 with a homemaker's perspective to food and entertaining, inspiring readers to make everyday special with simple recipes, heartfelt editorial, and exceptional photography and design. With a name rather than a date, the magazine organically became a collectible timeless cookbook series. From Winnipeg to Toronto to the Hamptons, ANNA grew to become one of North America’s most coveted food magazines (recently named one of Saveur Magazine’s top 10 indie food magazines). Recently, ANNA’s beautifully appointed Erin Street test kitchen studio opened its doors for private parties and cooking classes. Today's ANNA's days are filled with lively groups trying their hand at homemade pasta, and nights filled with candlelight and private parties. Guests are inspired by ANNA's unassuming location, New York style interior and the element of surprise when they walk through the front door. With years of creating magazine menus and styling editorial they know a few things about parties... service must be gracious, the room beautiful and the food unforgettable.