It all started as a magazine... a beautiful cookbook style magazine with a unique concept that inspires readers to Make Everyday Special, with simple recipes, inspiring editorial, beautiful photography and exceptional design. The magazine’s inspiration came from the founder's own family traditions, and so it was named ANNA, after her mother. ANNA was a frugal homemaker who used fresh local ingredients and took the time to make food special. Long before organic became fashionable, her family was privileged to enjoy this way of life. From a home kitchen to a world stage readers fell in love with ANNA Magazine. Today, ANNA's gorgeous test kitchen studio is available for private parties and cooking classes.